How it works
The NSF Certified Commercial Pizza Oven Box’s patented* design raises the temperature of commercial charbroilers and ranges to that of a real wood burning pizza oven. Unmatched baking performance is achieved by combining convective, conductive and radiant heat to quickly and evenly bake a variety of foods.
Outer Dimensions: 22.8” wide x 16.3” deep x 6.3 tall”
Baking Chamber Dimensions: 14.9” wide x 13.8” deep x 3 tall”
*Protected by one or more patent(s) and/or patent application(s). www.bakerstonebox.com/patents/